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General| Brand | JEROS |
|---|---|
| Model | 8110/15 |
| Category | Commercial Food Equipment |
| Language | English |
Lists directives (Machinery, EMC, Low Voltage) the machine complies with.
Lists EN standards used as a basis for the declaration.
Welcomes the customer and congratulates them on their purchase.
Advises on reading the manual and contacting the dealer with machine details.
Covers essential safety measures like guards, disconnecting power, and handling chemicals.
Warns about hot surfaces, hot water, and chemical splashes.
Explains how to use the manual, referencing control panel items and safety rules.
Indicates that sections marked with a specific symbol refer to safety regulations.
Details the machine's purpose and warns against misuse.
Explains the basic steps of machine function, from loading to washing and rinsing.
Outlines the procedures for starting the machine daily and ending the shift.
Explains how to load dishes, select programs, and the washing process.
Illustrates the control panel and its numbered buttons.
Details the purpose of each button on the control panel.
Covers routine cleaning tasks for the machine's interior and exterior.
Explains how to empty the machine, including using the flush system.
Step-by-step guide for removing limescale buildup from the machine.
Lists regular checks for optimal machine function, including dosages and hoses.
Advises on how often preventive checks should be performed based on usage.
Guides on how to adjust the soap dispenser for correct dosage.
Provides guidance on how to dispose of the machine responsibly.
Explains how to dispose of any chemicals used with the machine.
Introduces the installation and service manual.
Instructions for checking the machine for damage upon receipt and during transport.
Covers placement, leveling, and initial setup requirements.
Details how to connect the machine to the water supply.
Explains how to connect the drain hose to a floor drain.
Details electrical parameters such as power consumption, fuses, and voltage.
Provides data on water connections, temperatures, pressure, and pump capacities.
Lists the physical dimensions and weight of the machine.
Provides dimensional drawings for the 8110 model.
Provides dimensional drawings for the 8115 model.
Explains the meaning of various error codes (AL 01-AL 11).
Identifies electrical components and their connections on the control board.
Illustrates the flow of water, detergents, and cycles within the machine.
Provides a visual breakdown and part numbers for the machine's components.
