JetChill Twin Probe User Manual

RISK ASSESSMENT - Example
ACTIVITY LOCATION COMPLETED BY DATE
APPROVAL DATE
Preperation and sale
of smoking drinks
Bar JetChill 01.12.2012 02.11.2012
Step 1
What are the hazards?
Step 2
Who might
be harmed
and how?
Step 3
What are you already doing?
What further action is
necessary?
Step 4
How will you put the
assessment into action?
By whom and when will it
be completed?
Step 5
Review due
Review history
Contact with the
Dry Ice
causing skin burn.
Customers.
Staff
dispensing
drinks.
Dry Ice
is filled into approved
containers only where contact is
limited. Caps are secured.
Staff training.
Consumption of
Dry Ice
causing throat/stomach
burns.
Customers.
Quantities and quick
Dry Ice
sublimation unlikely to cause
damage but customers advised
to wait a few seconds before
consumption of drink.
Staff training. Management to
identify ‘high jinks’ so
inappropriate
use can be prevented.
Contact with
Dry Ice
due to
breakage of drinking
vessel.
Customers.
Drinking vessels unbreakable in
normal usage and rough use,
dropping on the floor.
Staff training.
Management of customers
when
using the drinking
vessels.
Knocking
Trays of drinks
over
causing release of ‘smoke’
which can be confused
with
fire smoke.
Staff.
Customers.
Staff training to re
-assure
customers if drinks are spilled
that a fire has not
started.
Regular staff training at staff
team
talks.
Spillages
– clean up.
Staff.
Customers.
Usual drinks spillage procedures
and
clearing up. Smoke will
dissipate quickly.
Staff training.
Available
cleaning
equipment
.
Reckless use of the drinks
e.g. throwing it over fellow
customers causing contact
with freezing liquid.
Staff.
Customers.
Staff training.
Management of customers.
Staff training.

JetChill Twin Probe Specifications

General

Brand	JetChill
Model	Twin Probe
Category	Kitchen Appliances
Language	English