APPROVAL - Gas Safety (BOC)
12 November 2015
BOC Sureserve
Dear Colin,
As requested please find the statement provided by our Marketing Team below. This is has
been provided for the purpose of clarifying your recent H&S enquiry and cannot be
published.
The mechanism that is used by Jet Chill, ie. using food fresh liquid CO2 to form a snow in
the bottom of the glass via their equipment was viewed as being of a low risk providing
that the proper process was followed and the Jet Chill glassware used. The 'snow'
generated by the liquid was viewed by BOC to be less dense and pose a much reduced
risk.
Yours sincerely,
Nicola Smith
Account Manager
Sureserve
BOC Gases Ltd
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