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Sauté 320 - 356°F
Pour a small amount of oil into the non-stick bowl and turn the temperature to 320 - 356°F. Once
the oil starts to sizzle, place your ingredients inside to cook. For larger quantities of food, the
temperature may need to be increased.
Steam 284°F
Pour two cups of water into the non-stick bowl and then place
the high rack over the bowl (the water level must be below
the high rack). Place your food on the rack and then place on
the lid. Set the temperature to 284°F and turn GoChef™ on.
Avoid opening GoChef™ while your food is steaming. Be careful
removing the rack after you have finished cooking as it will be
extremely hot.
Roast 356 - 392°F
Place the low rack into the non-stick pan. Turn on GoChef™
and turn the temperature up to 356 - 392°F. Place on the lid.
Wait for GoChef™ to heat up and for the heat light to turn off.
Then, open the lid, put your food inside and place the lid back
on again. Be careful removing the rack after you have finished
cooking as it will be extremely hot.
Bake 392 - 428°F
Place the bottom rack into the non-stick pan and turn the temperature dial to 392 - 428°F. Place your
ingredients on the rack and turn the power on. Place on the lid. Be careful removing the bottom rack
after you have finished cooking as it will be extremely hot.
Fondue 212 - 248°F
Place your ingredients into the non-stick pan and set the temperature to 212 - 248°F, then turn on.
Reheat 284°F
Place your ingredients into the non-stick pan and set the temperature to 284°F, then turn on.
Defrost 176°F
Place your ingredients into the non-stick pan and set the temperature to 176°F, then turn on.
GC_IM_USA_A.indd 9 6/5/14 9:06 AM
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