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Power| rated input voltage | 220-240V |
|---|---|
| frequency | 50Hz |
| power | 1000W (max) |
Operating Environment| operating pressure | 80kPa |
|---|---|
| operating temperature range | 60-80C |
| electrical class | 1 |
Capacity and Weight| capacity | 5.6L, 4L max fill |
|---|---|
| product weight | 5.8kg net |
How to open the lid by turning it anticlockwise and listening for a click.
How to close the lid by aligning symbols and turning clockwise.
The default setting when the cooker is turned ON, indicated by '--'.
Cancels programs or starts Keep Warm mode.
Allows delaying the start of cooking for manual or preset programs.
Explains how to use the manual setting for pressure and cooking time.
Allows choosing the duration for manual cooking mode.
How to use the delay timer with preset programs (excluding Sauté, Slow Cook, Yoghurt).
Meat mode for cooking various meats with preset pressure and time.
Poultry mode for cooking chicken, duck, and turkey with preset parameters.
Vegetables mode for cooking various vegetables with preset parameters.
Steam mode for steaming vegetables, seafood, or reheating food.
Sauté mode for open lid frying, browning, or sautéing without pressure.
Slow Cook mode mimics a conventional slow cooker with preset time and temp.
White rice mode for cooking white rice with preset pressure and time.
Brown rice mode for cooking brown rice with preset pressure and time.
Beans mode for cooking beans with preset pressure and time.
Broth mode for making broths with preset pressure and time.
Curry mode for cooking various curries with preset pressure and time.
Soup mode for cooking various soups with preset pressure and time.
Multigrain mode for cooking various grains with preset pressure and time.
Congee mode for cooking congee, a type of rice porridge.
Yoghurt mode for cooking live yoghurt with preset time and temp.
Checks for sealing ring, block proof cover, and float valve.
Instructions for cleaning after each cooking session.
Detailed cleaning steps for the lid and its components.
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