Johnson JVICA330 User Manual

VITROCERÁMICA
CERAMIC HOB
PLAQUE VITROCÉRAMIQUE
PLACA VITROCERÂMICA
JVICA330
MANUAL
DE INSTRUCCIONES
INSTRUCTION MANUAL
GUIDE D'UTILISATION
MANUAL DE INSTRUÇÕES
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V.1

Johnson JVICA330 Specifications

General

Brand	Johnson
Model	JVICA330
Category	Hob
Language	English

Summary

1. Foreword

1.1 Safety Warnings

Provides essential safety advice and precautions for users before operating the appliance.

1.2 Installation

Details the steps and safety considerations for correctly installing the ceramic hob.

1.3 Operation and maintenance

Covers the safe operation of the hob and essential maintenance procedures.

2. Product Introduction

2.1 Top View

Diagram showing the layout and components of the ceramic hob's top surface.

2.2 Control Panel

Overview and identification of the appliance's control panel buttons and indicators.

2.3 Product Information

Details about the ceramic cooker hob's features and design benefits.

2.4 Working Principle

Explanation of how the ceramic hob operates using resistance wire heating.

2.5 Before using your New Ceramic Hob

Instructions to follow before the first use of the ceramic hob.

2.6 Technical Specification

Key technical details including dimensions, power, and voltage requirements.

3. Operation of Product

3.1 Touch Controls

Guidance on how to use and interact with the hob's touch-sensitive controls.

3.2 Choosing the right Cookware

Recommendations for selecting suitable cookware for optimal performance and to prevent damage.

3.3 How to use

Step-by-step instructions on operating the ceramic hob for cooking.

3.3.1 Start cooking

3.3.2 Finish cooking

3.3.3 Using the Treble zone function

3.3.4 Keeping warm

3.3.5 Locking the Controls

3.3.6 Timer control

3.3.6 b) Setting the timer to turn one or more cooking zones off

Guide to setting the timer to automatically switch off selected cooking zones.

3.3.7 Over-Temperature Protection

3.3.8 Residual Heat Warning

3.3.9 Default working times

4. Cooking Guidelines

4.1 Cooking Tips

General advice and best practices for efficient and effective cooking on the hob.

4.1.1 Simmering, cooking rice

Techniques for simmering food and cooking rice using the appropriate heat settings.

4.1.2 Searing steak

Step-by-step guide for searing steaks to achieve optimal results.

4.1.3 For stir-frying

Instructions for stir-frying vegetables and meat, including preparation and cooking steps.

5. Heat Settings

6. Care and Cleaning

7. Hints and Tips

8. Installation

8.1 Selection of installation equipment

Guidance on choosing the correct materials and preparing the work surface for installation.

8.2 Before locating the fixing brackets

Steps to take before attaching the hob to the work surface using fixing brackets.

1.3.1 Electrical Shock Hazard

1.3.2 Health Hazard

1.3.3 Hot Surface Hazard

1.3.4 Cut Hazard

1.3.5 Important safety instructions

8.3 Cautions

8.4 Connecting the hob to the mains power supply

WARRANTY CONDITIONS

WARRANTY EXCLUSIONS

List of conditions and damages that are not covered by the manufacturer's warranty.