Do you have a question about the JOSEPH JOSEPH Poach-Pro and is the answer not in the manual?
Unscrew ring, place cling film, apply oil, crack egg, fold film, screw ring, and trim excess film.
Place poacher face-up in simmering water, flip halfway through cooking, remove and cool slightly.
Carefully tear open the cling film pouch to serve the cooked egg.
Guidance on cooking times for runny, soft, and firm yolks, with notes on egg temperature.
Provides a web link for additional tips and advice on using the egg poacher.
Unscrew ring, place cling film, apply oil, crack egg, fold film, screw ring, and trim excess film.
Place poacher face-up in simmering water, flip halfway through cooking, remove and cool slightly.
Carefully tear open the cling film pouch to serve the cooked egg.
Guidance on cooking times for runny, soft, and firm yolks, with notes on egg temperature.
Provides a web link for additional tips and advice on using the egg poacher.
| Brand | JOSEPH JOSEPH |
|---|---|
| Model | Poach-Pro |
| Category | Kitchen Appliances |
| Language | English |
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