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Essential safety precautions for operation, installation, and fuel. Covers flammable materials, air spaces, and proper setup.
Details on the oven's functional parts and their design, including airflow, smoke control, and combustion systems.
Technical specifications, dimensions, and features for HJX-20 and HJX-20-P models.
Technical specifications and features for HJX-25 series models (M, MBC, L, LBC, LACXP).
Technical specifications and features for HJX-45 series models (M, MBC, L, LBC, LACXP).
Technical specifications and features for HJX-50 series models (M, MBC, L, LBC, LACXP).
Visual breakdown of oven parts with labels for internal and external components.
List of external parts with model compatibility and reference numbers.
List of internal parts with model compatibility and reference numbers.
Catalog of available door colors for Josper ovens with corresponding codes.
Crucial safety guidelines to follow during the installation process.
Step-by-step instructions for assembling the Josper oven.
Guidelines for installing the oven under an extractor hood, including diagrams.
Guidelines for installing the oven with an independent exhaust system.
Essential safety rules for operating the Josper oven correctly.
Instructions on how to load charcoal and recommended quantities per model.
Step-by-step guide for the initial firing-up of the oven.
Guidance on grill rack placement and temperature usage for optimal cooking.
Procedure for adding charcoal during cooking and safety precautions.
Steps to follow after the cooking session is completed, including ventilation.
General safety precautions to be observed during cleaning and maintenance.
Routine cleaning tasks for the oven's door frame, grease tray, and grill racks.
Instructions for cleaning the ash drawer and safely disposing of ashes.
Procedures for weekly cleaning of components like the firebreak hat and interior chute.
Bi-weekly cleaning process for the fire grates, including position changes.
Procedure for lubricating the oven's chain annually with special grease.
Safety guidelines to follow when performing maintenance tasks on the oven.
Step-by-step guide for replacing the oven's thermometer.
Instructions for safely replacing the oven door handle.
Detailed guide for replacing the door chain, tensor, and spring mechanism.
Procedure for removing and replacing the oven door cover.
Instructions for replacing the ashes gate component.
Guide for replacing the ashes gate plate.
Safety and usage guidelines for Josper cookware, including material suitability.
Listing of available Josper casseroles and their corresponding lids with dimensions.
Listing of available Josper gastronorm pans with dimensions.
Catalog of basalt dishes and Iroko wood supports for serving.
Listing of tongs and brushes for handling food and cleaning.
Listing of baskets and skewers for cooking various dishes.
Details on different types of charcoal, including calorific value, aroma, and origin.
Details of the product's warranty coverage, exclusions, and claim procedures.
Contact information, website, and social media links for Josper.
General| Type | Charcoal Oven |
|---|---|
| Model | HJX-20 |
| Cooking Capacity | 20 kg |
| Smoke outlet diameter | 100 mm |
| Material | Stainless Steel |
| Fuel type | Charcoal |
| Thermometer | Yes |
| Wheels | Yes |
| Production per hour | 60 kg |
| Coal consumption per day | 10 to 12 kg |
| Fire-up time | 35 minutes |
| Door | Double |
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