Why is the bread or dough size too large in my Judge JEA43 Bread Maker?
If the bread or dough size is too large when using your Judge Bread Maker, you might be using excessive quantities of yeast, flour, or water, or the ambient temperature is too high. Follow recipes correctly, reduce quantities if necessary, and do not operate the bread maker above 34° ambient.
Why is the bread size too small in my Judge JEA43?
If the bread size from your Judge Bread Maker is too small, the yeast might be insufficient or of poor quality, in contact with salt, or the water might be too hot. Check these factors and correct as necessary. The room temperature could also be too low; do not operate the bread maker below 15°.
Why does my Judge JEA43 display H:HH?
If the display of your Judge Bread Maker shows H:HH, it means the starting temperature is too high. Stop the program, open the lid, and allow the appliance to cool for 20 minutes.
What to do if ingredients not stirred evenly in Judge Bread Maker?
If the ingredients in your Judge Bread Maker are not stirred evenly, it could be due to selecting the wrong program. Ensure you select the correct program. Alternatively, the kneader might not be rotating properly, possibly because the bread mix is too thick. Check the rotation without the bread pan. If it rotates correctly, use a less thick bread mix.
Why is my Judge Bread Maker bread too heavy or dense?
If your Judge Bread Maker produces bread that is too heavy or dense, it could be due to using too much flour or insufficient water. Reduce the amount of flour or increase the amount of water. It could also be because of too many fruit ingredients or too much wholegrain flour. Reduce these ingredients and increase the amount of yeast.
Why is the bread bottom crust too thick in Judge JEA43 Bread Maker?
If the bottom crust of your bread from the Judge Bread Maker is too thick, it's likely because the bread was kept warm for too long, causing it to dry out. Remove the bread sooner after baking.
Why does bread collapse in middle during baking with Judge JEA43 Bread Maker?
If the bread collapses in the middle during baking in your Judge Bread Maker, it could be due to using incorrect flour. Use bread or strong flour. The yeast temperature might also be too high; use yeast at room temperature. Lastly, there might be excessive water; reduce the amount of water.
How to prevent dry bread and/or crust not brown in Judge JEA43?
If your Judge Bread Maker produces bread that is dry and the crust is not brown, it could be because the lid is being opened too often. Avoid opening the lid unnecessarily.
What to do if bread difficult to remove from Judge JEA43 Bread Maker?
If the bread is difficult to remove from your Judge Bread Maker, the kneader blade might be sticking to the bread pan shaft. Soak and clean the kneader and bread pan before the next use.
Why is the colour too dark when using Judge Bread Maker?
If the color of the bread from your Judge Bread Maker is too dark, it could be due to excessive sugar. Either use less sugar or stop the program 5-10 minutes early, then leave the bread in the bread pan with the cover closed for 20 minutes.
General| Brand | Judge |
|---|---|
| Model | JEA43 |
| Category | Bread Maker |
| Language | English |
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