INSTALLATION AND OPERATING INSTRUCTIONS | WWW.JUICE-PRO.COM.AU 9
Quick Tips
• Refrigerate produce before juicing to maximise taste and juice yield.
• Banana’s won’t juice! Just make your juice minus the banana
then pop juice and banana in a blender to make a tasty smoothy.
• Clean the juicer immediately after juicing to minimise staining.
• If you are making multiple juices in one session avoid flavour
cross over by pouring water into the hopper between juices
to rinse the unit. Ensure that rinsing water is captured in a
separate bowl so as not to dilute your juice.
Juicing Leafy Greens
Leaves are more difficult to juice and may take some practice to
get used to. The best way to feed them into the hopper is to roll
them into small tight parcels before feeding into the hopper. Wet
leaves will not process as well as dry leaves so after you have
washed them pat dry with paper towel.
For the best results we suggest you juice leaves with other fruits
or vegetables and alternate between feeding leaves and the other
material into the hopper. It’s best not to finish the juicing with
leaves as some may remain in the machine.
Making Soy and Nut Milks
Soy beans need to be boiled before being juiced. Slowly feed equal
parts of soy beans and water (you can utilise the water used to
boil the soy beans if you wish) into the hopper. The soy milk can
be run through the Juice Pro a second time to further refine it.
To make nut milk only use raw nuts that have been soaked in
water overnight and rinsed thoroughly. Simultaneously feed
nuts with some water into the hopper, the nut to water ratio
will determine how creamy the milk is. Try juicing raw almonds,
walnuts, brazil nuts alone or in combination.
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