Jula Axley 769004 User Manual

769004
Instrukcja obsługi
(Tłumaczenie oryginalnej instrukcji)
Ważny! Przed użyciem uważnie przeczytaj instrukcję obsługi!
Zachowaj ją naprzyszłość.
WĘDZARNIA
PL
Bruksanvisning i original
Viktigt! Läs bruksanvisningen noggrant innan användning!
Spara den för framtida behov.
RÖKUGN
SE
EN
SMOKER
Operating instructions
(Translation of the original instructions)
Important! Read the user instructions carefully before use.
Save them for future reference.
NO
RØYKEOVN
Bruksanvisning
(Oversettelse av original bruksanvisning)
Viktig! Les bruksanvisningen nøye før bruk.
Ta vare på den for fremtidig bruk.

Jula Axley 769004 Specifications

General

Brand	Jula
Model	Axley 769004
Category	Smokers
Language	English

Summary

Safety Instructions

Assembly and Use

Assembly

Step-by-step instructions for fitting legs, valves, thermometer, handle, and rack supports.

Intended Use

The smoking oven is for smoking small food quantities using cold, warm, or hot smoking methods.

Smoking Methods

Cold Smoking

Food and chips must be dry. Check chips and charcoal regularly. Smoking time varies by food type.

Warm Smoking

Heat oven, add food and chips, adjust dampers. Suitable for pork loin and ham.

Hot Smoking

Heat oven, add food and chips, adjust dampers. Suitable for fish, poultry, game, sausages.

Salting Methods

Dry Salting

Apply salt inside and outside fish. Soak for 3-15 hours based on weight and fat content.

Wet Salting

Use 10% or 25% salt mixture. Soaking time 10-12 hours or shorter. Soak at max 7-12°C.

Maintenance