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Julabo Fusionchef pearl User Manual

Julabo Fusionchef pearl
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Operating manual
English
pearl
premium sous vide collection
fusionchef
Julabo GmbH
Gerhard-Juchheim-Strasse 1
77960 Seelbach / Germany
Tel. +49 (0) 7823 / 51-170
Fax +49 (0) 7823 / 2491
info@fusionchef.de
www.fusionchef.de
Printed in Germany
Changes without prior notification reserved
1.951.0545-V6 06/16 20.06.16
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Julabo Fusionchef pearl Specifications

General IconGeneral
Temperature Stability±0.03°C
Temperature Accuracy±0.1°C
Pump Capacity14 L/min
Power Supply230 V / 50-60 Hz
Control TypeDigital
Temperature Range20°C to 95°C
Communication InterfaceRS232

Summary

Product Safety Guidelines

Proper Use and Commercial Application

Product controls water temp for Sous Vide. For commercial use only. Observe hygiene and minimum cooking times.

General Safety Notices

Operating instructions contain safety notices. Read and observe all instructions carefully.

Electrical and Thermal Safety

Use grounded power supplies. Avoid touching hot surfaces during operation. Use caution.

Operational Safety Precautions

Do not drain hot water. Read instructions before use. Install indoors on a level surface. Use water only.

Maintenance and Repair Safety

Switch off before cleaning/moving. Prevent water ingress. Only authorized technicians for repairs.

Sous Vide Cooking Safety

Hygiene and Bacterial Control

Maintain hygienic environment. Minimize anaerobic bacteria risk. Use techniques from trained experts or manuals.

HACCP, Water Quality, and Cold Chain

Employ HACCP. Monitor water quality and decalcify. Ensure proper cold chain for food safety.

Core Temperature Verification

Ensure food reaches at least 65°C (149°F) for pasteurization. Use a temperature sensor.

Installation and Initial Operation

Securing the Unit to the Bath Tank

Warning: Electric shock hazard. Carefully fasten unit with attachment clamp to prevent it falling into the container.

Initial Circulator Operation

Safety Checks Before Starting

Verify power, grounding, and cord condition. Do not touch plug with wet hands. Never operate a damaged unit.

Getting Started with Sous Vide

Operating Your Pearl Unit

Powering On and Starting Operation

Use rear power switch. Unit self-tests and goes to standby. Press and hold OK to start heating to target temperature.

Customizing Unit Settings

Care and Maintenance Procedures

General Unit Cleaning Guidelines

Clean daily. Caution: Turn off, pull plug. Prevent water ingress. Do not use water jet or immerse the unit.

Troubleshooting Error Messages

Understanding Error Indicators

Table of error messages and resolutions. Audible signals accompany display warnings. Press OK to mute.

Common Error Codes and Solutions

Error codes E01 (Low Water), E05 (Sensor Alarm), E06 (Sensor Difference), E07 (Hardware Error) and their remedies.

Additional Error Codes

Covers error codes E12 (Temp Measurement), E14 (Excess Temp Protector), E33 (Safety Sensor) and their required actions.

Technical Specifications

EC Compliance and Repair Information

Product Repair Services

Contact technical service for repairs. Provides contact details for Fusionchef by Julabo.

Preparing Unit for Service

Clean the unit before shipping. Package carefully and include a description of the problem.

Product Warranty Information

Warranty Coverage Details

Fusionchef by Julabo warrants flawless functionality for two years, assuming proper installation and use.

Warranty Limitations and Exclusions

Warranty covers material/manufacturing errors. Excludes extensive damage claims and is limited to repair or replacement.