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General| Product type | Espresso machine |
|---|---|
| Certification | TUV |
| Capacity in cups | - cups |
| Coffee input type | Ground coffee |
| Coffee maker type | Fully-auto |
| Appliance placement | Countertop |
| Water tank capacity | 1.9 L |
| Adjustable water flow | Yes |
| Coffee beans capacity | 200 g |
| Maximum operating pressure | 15 bar |
| Color name | Platin |
| Cord length | 1.1 m |
| Display type | Analog |
| Product color | Platinum |
| Housing material | - |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
Weight and Dimensions| Depth | 410 mm |
|---|---|
| Width | 280 mm |
| Height | 345 mm |
| Weight | 9600 g |
Explains safety alert symbols like DANGER, WARNING, CAUTION, NOTICE for potential hazards.
Explains symbols indicating actions or information like prompt, information, display message.
General safety guidelines for using electrical appliances, including avoiding hot surfaces and water immersion.
Identifies and labels various external parts of the coffee machine.
Directs users to the JURA website for operating instructions and information.
Instructions on placing the machine on a stable surface and ensuring ventilation.
Guide on filling the bean container with appropriate coffee beans.
Guide for the first use of the machine, including language selection and filter cartridge.
Steps for inserting and activating the CLEARYL Blue filter cartridge.
Instructions for initial machine setup and rinsing without a filter cartridge.
How to measure water hardness using a test strip and a provided table.
Guide on adjusting the grinder's consistency for coffee roast.
Instructions for filling the water tank with fresh, cold water.
How to connect the milk pipe to the frother for milk foam preparation.
Covers stopping preparation, selecting coffee strength, and prewarming cups.
Steps for preparing a single espresso or coffee.
Guide for preparing two drinks simultaneously.
Instructions for frothing milk and preparing espresso into the milk foam.
Steps for frothing milk using the fine foam frother.
How to use the filter funnel for ground coffee, including quantity and fineness.
How to permanently set the water amount for specialty coffees based on cup size.
Instructions for dispensing hot water using the fine foam frother.
Procedure for turning the machine on, including rinsing.
Daily cleaning tasks for optimal performance and hygiene.
Steps for turning off the machine, including system rinsing.
Explains how to navigate and save settings using the Rotary Switch.
How to set coffee strength and temperature for espresso and coffee.
How to adjust the water hardness setting for descaling frequency.
How to activate and adjust the energy-saving mode (ESM).
How to set the time for automatic machine shutdown.
How to select units (ml or oz) for water amount display.
How to change the language displayed on the machine.
Overview of rinsing, cleaning, filter change, and descaling programs.
Manual procedure for rinsing the coffee spout.
Steps to rinse the fine foam frother after milk preparation.
Daily cleaning procedure for the fine foam frother using JURA cleaner.
Instructions for dismantling and cleaning the fine foam frother parts.
How to dismantle and clean the professional fine foam frother.
Steps to insert and activate the CLEARYL Blue filter cartridge.
Procedure for replacing the CLEARYL Blue filter cartridge.
Procedure for cleaning the machine using JURA cleaning tablets.
Instructions for descaling the machine using JURA descaling tablets.
How to clean the bean container with a dry cloth.
Instructions for descaling the water tank.
Explains common messages like FILL TANK, EMPTY GROUNDS, LOW FILL GROUND C.
Addresses problems like insufficient foam, slow coffee flow, and grinder noise.
Solutions for error messages (ERROR 2/5) and water hardness adjustment.
Procedure to empty the machine's system for safe transport.
Guidance on disposing of old machines responsibly.
Details on voltage, power, consumption, dimensions, weight, and directives.
Contact details for JURA in USA and Canada, including phone and website.
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