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K-FEE TWINS II User Manual

K-FEE TWINS II
29 pages
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TWINS II
OPERATING MANUAL / MANUEL DUTILISATION
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K-FEE TWINS II Specifications

General IconGeneral
TypeCapsule Coffee Maker
BrandK-FEE
ModelTWINS II
Pump Pressure19 bar
Voltage220-240 V
Compatible CapsulesK-fee

Summary

Welcome and Introduction

About the K-fee TWINS II Brewer

Congratulates user, highlights barista quality, variety of drinks, and K-fee system.

Safety Information

General Safety Precautions

Read all instructions, pay attention to warnings, keep manual safe, adult use only.

Important Safeguards

Basic safety precautions for electrical appliances, avoiding hazards.

Save Instructions & Parental Warning

Instruction to save the manual and warning about adult supervision for children.

Special Safety Instructions

Warnings and Symbols

Explains warning symbols, hot water, electric shock, and prohibitions.

Electrical and Appliance Safety

Precautions against moisture, cleaning, cord handling, grounding, and not opening appliance.

Operational and Hygiene Safety

Emphasizes handle operation, hot surfaces, hygiene, pod usage, and cord safety.

Energy Saving Mode

Information on the brewer's automatic standby mode for energy saving.

Brewer Overview

Component Identification

Identifies key components of the brewer.

LED Symbol Explanations

Explains the meaning of different LED light patterns for brewer status.

Pod Opening Caution

Warning about sharp needles in the pod opening and avoiding finger insertion.

Setting Up the Brewer

Priming the Brewer

Step-by-step instructions to fill water tank, plug in, close handle, and place cup for priming.

Setup Safety Precautions

Emphasizes keeping the handle closed and caution about hot water in the drip tray.

Preparing Beverages: Espresso

Espresso Preparation Steps

Instructions on adjusting drip tray, placing cup, brewing espresso, and handling hot water.

Preparing Beverages: Brewed Coffee

Brewed Coffee Preparation Steps

Steps for inserting pod, adjusting drip tray, brewing, and ejecting pod.

Preparing Beverages: Milk Pod

Milk Pod Preparation Steps

Instructions for preparing pod, adjusting drip tray, brewing, and ejecting pod.

Programming Pour Size Settings

Reprogramming Beverage Volumes

Instructions on how to reprogram pour sizes for different beverages.

Default Pour Size Values

Displays default and recommended pour volumes for beverages.

Daily Maintenance

Daily Cleaning Procedure

Instructions for rinsing, turning off, emptying containers, and cleaning parts.

Maintenance Safety

Emphasizes keeping handle closed and caution about hot water during maintenance.

System Cleaning

Cleaning Agent and Frequency

Recommends using K-fee suitable cleaners monthly and reading instructions.

System Cleaning Procedure

Detailed steps for cleaning the brewer using a cleaning agent and water.

Cleaning Safety and Prohibitions

Warnings about drinking cleaner, hot water, electric shock, and reaching inside.

System Descaling

Descaling Trigger and Agent

Explains when to descale and use of suitable descaling agents.

System Descaling Procedure

Detailed steps for descaling the brewer using a descaling agent.

Descaling Safety and Prohibitions

Warnings about drinking descaler, hot water, electric shock, and reaching inside.

Resetting to Factory Settings

Resetting Pour Sizes

Restores programmable pour sizes to their original factory settings.

Reset Procedure

Instructions to reset settings by pressing specific button combinations.

Evaporating Residual Water

Protecting Against Freezing and Germs

Explains health hazards from germs and damage from freezing temperatures.

Steaming Out Residual Water

Instructions to steam out residual water for periods of absence or frost protection.

Residual Water Safety

Warnings about hot steam, hot water, and reaching under the spout.

FAQ and Troubleshooting

Common Issues and Solutions

Addresses common issues like delays, standby mode, jammed containers, and handle closure.

Button Error Indicators

Explains what red/white blinking buttons mean (overheating, descaling needed).

Beverage Quality and Volume

Advice on dispensing issues, beverage temperature, and volume adjustments.

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