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K-State Chipper/Shredder User Manual
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Chipper/
Shr
edder
Safety
F
or the L
andscaping and
Hor
ticultural Ser
vices Industr
y
2
Table of Contents
Table of Contents
2
What's Inside
3
Safety Information
4
Lesson 1
4
Take Control of Your Own Safety
4
Safety Messages and Signs
6
Protective Equipment
7
When to Wear Hearing Protection
7
Pre-Start Inspection
9
Machine Placement
9
Lesson 2
9
Prepare for Safe Operation
9
Hood Check
10
Power Take-Off (PTO) Check
10
Using
11
Safe Startup Procedures
11
Safe Shutdown Procedures
11
Safe Fueling Procedures
12
Transportation & Traffic
12
Safe Feeding Procedures
14
Lesson 3
14
Moving Parts
15
PTO Safety
16
Prevent Injury from the Hood
18
Lesson 4
18
Hood Identification
19
Heat Stress
21
Lesson 5
21
Environmental Hazards
21
What to Do for a Heat Illness
22
Sun Exposure
22
Heat Stroke Symptoms
22
Heat Exhaustion Symptoms
22
Lightning Precautions
23
Cold-Induced Injuries and Illnesses
24
Insect Stings
24
Snake Bites
25
Mammals
25
Poison Ivy, Oak and Sumac
25
Treating Cuts and Burns
26
First Aid Kit Contents
26
Conclusion
28
Quiz Yourself Solutions
31
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K-State Chipper/Shredder Specifications
General
Brand
K-State
Model
Chipper/Shredder
Category
Chippers/Shredders
Language
English
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General
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