Kaiser Avantgarde PLUS User Manual

136
EN
When the food probe riches the preprogrammed
temperature, the oven will be turned off. This is
indicated by a sound signal.
You can vary the value of the lowest core
temperature in an area from +30 °C to +99 °C. We
recommend you to keep to the following table
which was taken from "THE NATIONAL FOOD
SAFETY DATABASE (USA)"
Food
Intern t ºC, minimum
Mincemeat
Hamburger 71 °C
Beaf, veal, lamb, pork 74 °C
Chicken, turkey
74 °C
Beef, veal, lamb
Roast and Steaks:
rare
In the NFSD there is no
temperature for rare meals,
healthwise it’s not sure
medium rare
63 °C
medium
71 °C
well done
77 °C
Pork
Ribs, roast meat, cutlets:
medium
71 °C
well done
77 °C
Ham, fresh
71 °C
Bratwurst, fresh
71 °C
Poultry
Whole chicken or pieces
82 °C
Duck
82 °C
Whole turkey (not stuffed)
82 °C
Turkey’s breast
77 °C

Kaiser Avantgarde PLUS Specifications

General

Brand	Kaiser
Model	Avantgarde PLUS
Category	Oven
Language	English