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General| Installation | Built-in |
|---|---|
| Width | 60 cm |
| Energy efficiency class | A |
| Number of Ovens | 1 |
| Control Type | Electronic |
| Voltage | 220-240 V |
| Temperature Range | 50 - 250°C |
| Timer | Yes |
| Material | Stainless steel |
| Frequency | 50 Hz |
Connecting the oven to the mains power supply, including grounding requirements.
Steps for physically installing the oven and initial cleaning/preparation before use.
Diagram identifying key parts and their arrangement on the oven exterior.
Detailed explanation of buttons, displays, and controls on the oven's front panel.
Operation of the cooktop controls for heating zones.
How to use the oven's main operating and temperature controls.
Explanation of different cooking modes and their uses.
Using mechanical, digital, and countdown timers for cooking control.
Setting cooking duration, start, and end times for automated cooking processes.
Activating child lock, understanding demo mode, and key activation delays.
Tips for baking pastries and cakes, including rack positions and preheating.
Guidance on roasting different meats and suitable parameters.
Instructions for safely replacing the oven's interior light bulb.
How to clean the oven interior and self-cleaning panels safely.
Information on telescopic rails and removing/reversing the oven door.
Proper methods for disposing of oven packaging environmentally.
Information on recycling electrical and electronic equipment.
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