16
GB
Fig. 4a - Abb. 4a - Ɋɢɫ. 4a
nce
from the electrical system. For long-life to the
equipment, a general cleaning operation must
the
(bleach, etc.);
leaving acid or alkaline substances
mall covers
be
nd
move every
possible encrustation. Dry carefully and
er holes is fully
x the electrical parts are cleaned with a
greased with
ack to its original
brasive product.
carried out by
qualified personnel, who must be consulted in
the
e, call
ment.
(Fig. 4a) First of all remove stray food bits and
her
s
lastic material which have
e
al scraper.-This is to avoid any possible
ces should abrasive sponges or
as
oven sprays or spot removers.
MAINTENANCE GAS/ELECTRICAL
Prior to any operation, disconnect the applia
take place periodically, bearing in mind
following:
x the glass, steel and / or enamelled parts
must be cleaned with suitable non-
abrasive or corrosive products (found on
the market). Avoid chlorine-base products
x avoid
on the working area (vinegar, salt, lemon
juice, etc.).
x the wall baffle and the s
(mobile parts of the burner) must
washed frequently with boiling water a
detergent, taking care to re
check that none of the burn
or partially clogged;
damp cloth and are lightly
lubricating oil when still warm.
x the stainless steel grids of the working
area, after having been heated, take on a
bluish tint which does not deteriorate the
quality. To bring colour b
state, use a slightly a
N.B.- Cleaning o must bef the taps
case of any functioning anomaly.
ofCheck periodically the state of conservation
flexible gas feed pipe. In case of leakag
immediately the qualified technicians for its
replace
Maintenance vitroceramic surface
grease drops from the cooking surface with the
special scraper. Then clean the hot area as best
as possible with SIDOL, STAHLFIX or ot
similar products with a papertowel, then rinse
again with water and dry with a clean cloth. Piece
of aluminum foil and p
inadvertently melted or sugar remains or highly
sacchariferous food have to be removed
immediately from the hot cooking area with th
speci
damage to the surface of the top. Under no
circumstan
irritating chemical detergents be used such
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