What to do if my Kalorik FT 46689 BK doesn't turn on?
If your Kalorik Fryer isn't turning on, there are a few potential causes: * Ensure the fryer is properly plugged into a functioning, earthed wall socket. * Make sure you press and hold the On/Off key until the display screen illuminates. * Verify that the basket holder is correctly locked into place by pushing the basket back into the fryer properly.
Why are my ingredients not fully cooked in the Kalorik FT 46689 BK Fryer?
If your ingredients aren't fully cooking in the Kalorik Fryer, it could be due to: * Overcrowding the basket: Try cooking in smaller batches for more even frying. * Temperature too low: Adjust the temperature control knob to a higher setting (refer to the 'Settings' section for guidance).
General| Model | FT 46689 BK |
|---|---|
| Type | Air Fryer |
| Control Type | Digital |
| Dishwasher Safe Parts | Yes |
| Timer | 60 minutes |
| Color | Black |
| Cooking Functions | Bake, Grill, Roast |
Identifies the main housing, control panel, basket, trivet, handle, and air inlet.
Details control panel icons for temperature, time, food presets, and operational keys.
Outlines essential safety guidelines for appliance usage, covering electrical safety, handling, and proper operation.
Provides further safety advice, operational cautions, spacing requirements, and handling tips for safe usage.
Explains the polarized plug design and its purpose to reduce electric shock risk.
Advises on the safe use of short power cords and extension cords to prevent hazards.
Highlights the fryer's features like touch control, presets, digital control, and temperature range.
Guides users through unpacking, cleaning accessories, preparing the cavity, and initial heating for first use.
Provides important cautions for moving the appliance and notes on potential smoke/odor during first use.
Details proper placement, surface requirements, and plugging in the appliance to prepare it for use.
Explains how to remove and insert the basket, add ingredients, and notes on basket capacity.
Guides on setting time/temperature, starting cooking, handling hot contents, and shaking food.
Advises on checking food readiness, stopping/pausing the unit, and safely emptying the hot basket.
Details how to select and use the 8 pre-programmed shortcut functions for various foods.
Lists recommended cooking times and temperatures for different food presets.
Provides detailed steps for peeling, cutting, coating, and preparing potatoes for fries.
Offers general tips on cooking in the fryer, shaking ingredients, and handling greasy foods.
Provides specific tips for preparing crispy fries, dough-based snacks, baking, and reheating food.
Outlines procedures for cleaning the appliance, basket, and trivet after each use, including dishwasher safety.
Details how to clean the interior cavity and the exterior surface, specifying materials to avoid.
Lists common problems like the fryer not working or food not cooking, with possible causes and solutions.
Covers issues like fries not being crispy, basket sliding problems, and white smoke causes and solutions.
Details the 1-year limited warranty, coverage, exclusions, and user rights.
Provides contact details, service procedures, and mailing address for customer support and warranty claims.
To Next Page