What to do if my Kalorik MAXX AFO-50939-SS Fryer does not work?
If your Kalorik Fryer isn't working, here are a few things to check: 1. Make sure the power cord is plugged into the wall socket. 2. Ensure you've selected a function and set the timer. 3. Confirm that both oven doors are securely shut.
What to do if food is not fried evenly in Kalorik Fryer?
Some foods need to be turned or shaken during the cooking process. Flip or shake your food halfway into the cooking process and continue cooking.
Why is food not cooked in my Kalorik Fryer?
If your food isn't cooking properly in the Kalorik Fryer, it might be because: 1. Too much food is placed into the oven. Use smaller batches for more even frying. 2. The temperature is set too low. Raise the temperature and continue cooking.
Why is white smoke coming from my Kalorik MAXX AFO-50939-SS?
White smoke may appear coming from your Kalorik Fryer due to a few reasons: 1. There might be oil residue in the oven. Wipe down to remove excess oil. 2. Accessories may have excess grease residue from previous cooking. Clean the accessories after each use. 3. Oil could be dripping on the heating element. In this case, place a baking pan underneath the air rack or basket.
General| Color | Stainless Steel |
|---|---|
| Power | 1800 watts |
| Voltage | 120 volts |
| Timer | 60 minutes |
| Control Type | Digital |
| Product Type | Air Fryer |
| Cooking Functions | Air fry, bake, roast, broil |
| Accessories | rotisserie spit |
| Model Number | AFO-50939-SS |
Essential safety precautions to follow when using electrical appliances.
Explains the proper use of the polarized plug to prevent electric shock.
Details the function and operation of the oven's control knobs.
Instructions for using the Air Fry function, including operating steps.
Instructions for using the Bake function, including preheating and rotation.
Guide for using the convection bake function for enhanced browning.
Guide for broiling meats, vegetables, and desserts using convection.
Instructions for roasting large cuts of meat and poultry evenly.
Addresses common problems like the unit not working or food not cooking evenly.
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