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General| Type | Air Fryer |
|---|---|
| Product Type | Air Fryer |
| Color | Red |
| Capacity | 6 qt |
| Power | 1700 Watts |
| Temperature Range | 200°F - 400°F |
| Timer | 60 minutes |
| Weight | 12 lbs |
| Material | Plastic and metal |
| Dishwasher Safe Parts | Yes |
The top cover of the pizza oven.
Allows monitoring of the pizza while cooking.
Used for safely opening and closing the lid.
Provides the heat for cooking the pizza.
The cooking surface for the pizza.
Tools for placing and removing pizza.
Tool for slicing cooked pizza.
Controls the cooking duration up to 15 minutes.
Shows when the unit is preheated.
Adjusts the cooking temperature.
PZM 43618 R.
120V ~ 60Hz.
1200W.
12.6" pizza.
Covers reading instructions, voltage check, hot surfaces, and cord safety.
Covers water immersion, unattended use, clearance, and surface requirements.
Covers steam release, operation without stone, and polarized plug.
Short cord reduces entanglement risks.
Guidelines for using extension cords safely.
Highlights temperature, stone, window, timer.
Wash peels/cutter, wipe stone.
Run unit for 10 mins to remove manufacturing residue.
Instructions for preparing and preheating the appliance.
Step-by-step guide for placing and cooking pizza.
Covers finishing operation, cleaning, and cutting warnings.
Lists 5 temperature settings in °F and °C.
Instructions for cooking frozen pizzas.
Using fresh dough or pizza mix.
Using pitta bread as a pizza base.
Folding pizza for a calzone.
Ingredients and step-by-step guide for dough.
Ingredients and steps for Margherita pizza.
Ingredients and steps for Pepperoni pizza.
Ingredients and steps for Lamb pizza.
Ingredients and steps for dessert pizza.
Ingredients and steps for vegetable pizza.
Ingredients and steps for chicken pizza.
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Basic cleaning of the appliance and stone.
Methods for cleaning and removing stains from the stone.
Instructions for cleaning the viewing window and outer body.
Causes and solutions for burnt pizza tops.
Causes and solutions for burnt pizza bottoms.
Importance of registration and warranty terms.
Warranty exclusions and contact for service.
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