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General| Brand | Kambrook |
|---|---|
| Model | KD66B |
| Category | Electric Steamer |
| Language | English |
Emphasizes reading and retaining all instructions before appliance activation.
Covers supervision, unattended use, surface, placement, and usage restrictions.
Advice on handling hot liquids and inspecting the appliance for damage.
Probe with 10 heat settings for precise temperature control.
Steps for first use, including cleaning and conditioning.
Instructions on plugging in, setting temperature, and indicators.
Procedure for turning off and unplugging after use.
Details on the probe's settings and its necessity for operation.
Guidelines for cleaning the appliance, probe, and parts.
Steps for browning and roasting meat using the appliance.
Method for cooking food with moist heat for succulence.
Methods for cooking meat slowly in liquid, covered.
Technique for cooking tougher cuts of meat at low temperatures.
Detailed chart for preparing and steaming various vegetables.
Chart of cooking times for clams, crabs, fish, lobsters, mussels, and prawns.
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