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General| Brand | Kambrook |
|---|---|
| Model | KFS200BLK |
| Category | Electric Steamer |
| Language | English |
Covers essential safety rules for operating the food steamer.
Outlines crucial safety precautions for all electrical appliances.
Identifies and labels the various parts of the Kambrook STEAMini food steamer.
Instructions for initial setup and preparation before the first operation.
Step-by-step guide on how to operate the food steamer.
Procedure for refilling the water reservoir during extended steaming periods.
Tips and advice for achieving optimal results when steaming food.
Steaming times and preparation guidelines for various types of vegetables.
Steaming times and preparation for rice, grains, and cereals.
Steaming times and guidelines for various types of seafood.
Steaming times and preparation guidelines for meat and poultry.
Steaming instructions and times for various egg preparations.
Steaming times for miscellaneous food items not covered in other categories.
Instructions for cleaning and maintaining the food steamer components.
Methods for removing mineral deposits and lingering odors from the steamer.
Guidance on how to store the food steamer compactly.
Recipe for preparing Eggs Benedict using the food steamer.
Recipe for making Hollandaise sauce to accompany steamed dishes.
Recipe for baking pumpkin scones using the food steamer.
Recipe for steaming asparagus with a lemon butter sauce.
Recipe for making prawn and chives dumplings in the steamer.
Recipe for steaming chicken and greens with a peanut sauce.
Recipe for BBQ pork and garlic soy rice cooked using the steamer.
Recipe for steaming pork buns with a savory filling.
Recipe for making mushroom risotto in the food steamer.
Recipe for steaming snapper fish with ginger and shallots.
Recipe for cooking meatballs and making tomato sauce in the steamer.
Recipe for a sticky date pudding with caramel sauce, steamed.
Recipe for a chocolate pudding cooked using the food steamer.
