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Covers product-specific and general electrical safety precautions.
Specific safety instructions related to electrical appliances and their use.
Identification and description of the multi-cooker's parts, controls, and indicators.
Steps for preparing the appliance before its first use.
Detailed instructions and guidance for using the slow cooking mode.
Cooking times, meat preparation, and tips for slow cooking.
Step-by-step instructions for cooking rice.
Quantities and tips for cooking different types of rice.
Instructions for using the sauté mode.
Instructions for using the steaming mode.
Cooking times and preparation for steaming various foods.
Practical advice, do's, don'ts, and never's for multi-cooker operation.
Procedures for cleaning, maintaining, and storing the appliance.
A collection of recipes for the multi-cooker.
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General