To Next PageTo Next PageWhat to do if object falls into Kambrook PowerMix Planetary KSM500?
If an object falls into the mixing bowl while the Kambrook Bench Mixer is in operation, immediately switch it to the ‘OFF’ position. Then, turn off the power outlet, remove the cord, and carefully remove the object. If the Bench Mixer sustains any damage, it should be returned to a Kambrook Authorised Service Centre.
Why is my Kambrook Mixer bread dough not combining?
Some flour brands absorb more liquid than others. If your bread dough isn't combining, you may need to add more liquid. When kneading, do not exceed speed setting 1, and keep your hands away from the dough hook while the mixer is running.
What to do if Kambrook PowerMix Planetary KSM500 batter is too firm?
If your batter is too firm while using the Kambrook Mixer, simply add more liquid until you reach the desired consistency.
Why are my egg whites not whipping in Kambrook Mixer?
Ensure that the whisk attachment and mixing bowl are completely clean and dry before use with your Kambrook Mixer. Even a small amount of fat can affect the whipping performance.
What to do if mixture is curdling after adding eggs in Kambrook PowerMix Planetary KSM500 Mixer?
If your mixture curdles after adding eggs while using the Kambrook Mixer, add the eggs one at a time, beating well after each addition. Also, ensure the eggs are at room temperature before adding them.
How to avoid over-mixing with Kambrook PowerMix Planetary KSM500?
To avoid over-mixing when using your Kambrook Mixer, mix for the time recommended in your recipe.
How to avoid lumps in batter or dough with Kambrook PowerMix Planetary KSM500?
To avoid lumps in your batter or dough when using the Kambrook Mixer, sift the flours and sugar before mixing.
How to choose the correct speed setting on my Kambrook PowerMix Planetary KSM500 Mixer?
To select the correct mixing speed when preparing recipes with your Kambrook Mixer, begin mixing at the lowest speed and then increase to a higher speed to prevent splattering.
Why is my cooked pavlova weeping when using Kambrook PowerMix Planetary KSM500?
The cooked pavlova may be weeping because the sugar wasn't fully dissolved when using the Kambrook Mixer. Next time, continue to whip until all the sugar is dissolved. Test by rubbing a small amount of the mixture between your fingers; if you can still feel sugar granules, continue mixing.
How to choose correct attachment for Kambrook Mixer?
Use the leaf beater for all mixing/whipping tasks with your Kambrook Mixer. Use the dough hook only for preparing yeast/bread doughs. Use the whisk for aerating egg whites.
Key safety instructions for operating the Kambrook Bench Mixer.
Step-by-step guide on how to correctly attach the mixing bowl to the mixer stand.
Instructions for fitting the splash guard to the mixer head.
Procedure for securely inserting the various mixer attachments.
Guidance on using the speed control dial, pulse function, and general operation.
Explanation of the mixer's overload protection and reset procedure.
Detailed instructions for cleaning the mixer components after each use.
Proper methods for storing the Kambrook Bench Mixer when not in use.
Recipes and guidance for using the dough hook attachment.
Recipes and guidance for using the leaf beater attachment.
Recipes and guidance for using the whisk attachment.
General