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Model Number | KPZ100 |
---|---|
Power | 1200W |
Voltage | 220-240V |
Frequency | 50Hz |
Type | Pizza Oven |
Features | Rotating stone |
Material | Stone |
Details the various components and parts of the Kambrook Rotating Stone Pizza Oven.
Crucial safety information and important safeguards for operating the Kambrook Pizza Oven.
Step-by-step instructions for operating the Pizza Oven, including preheating and using heat settings.
Explanation of the three heat settings (I, 2, 3) for different cooking needs.
Comprehensive guide to cleaning the outer body, interior, and pizza stone of the appliance.
Instructions for safely storing the Kambrook Pizza Oven when not in use.
Recipes for making thin, thick, and wholemeal pizza dough bases from scratch.
Recipe for preparing a thin pizza base, including ingredients and step-by-step instructions.
Recipe for preparing a thick pizza base, including ingredients and step-by-step instructions.
Recipe for preparing a wholemeal pizza base, including ingredients and step-by-step instructions.
Recipe for a meat lover's pizza with bacon, mince beef, ham, and cabanossi toppings.
Recipe for a BBQ chicken and bacon pizza with added cherry tomatoes.
Recipe for a classic Hawaiian pizza with ham and pineapple pieces.
Recipe for a supreme pizza loaded with various meats, vegetables, and pineapple.
Recipe for a pizza topped with roasted vegetables like eggplant, zucchini, pumpkin, and onion.
Recipe for a simple Margherita pizza featuring basil, mozzarella, parmesan, and cheddar cheese.
Recipe for a Marinara pizza featuring seafood mix, cherry tomatoes, and bocconcini.