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KegLand Fermzilla All-Rounder Starter Kit User Manual

KegLand Fermzilla All-Rounder Starter Kit
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Fermzilla All-Rounder Starter Kit Instruction Manual
Page 1 of 4 www.KegLand.com.au Last Updated 19/03/2020 6:20 PM
Starter Kit Instruction Manual
(for 30L and 60L all-rounder model)
This instruction sheet contains vital information that is related to the safe usage and
handling of the FermZilla All-Rounder. It is vital that you read this instruction sheet from
front to back before using the product! THIS IS FOR YOUR OWN SAFETY
Pressure rated and easy to clean, the capable all-rounder.
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KegLand Fermzilla All-Rounder Starter Kit Specifications

General IconGeneral
BrandKegLand
ModelFermzilla All-Rounder Starter Kit
CategoryBrewing Systems
LanguageEnglish

Summary

Starter Kit Instruction Manual

WARNINGS

Liquid Temperature Limit

Restricts liquid temperature to below 50°C for safe operation and cleaning.

Pressure Limit

Limits pressure to 2.5 bar (35 PSI) to prevent tank damage.

External Pressure Source Safety

Requires external pressure sources to have a PRV set at 45 PSI or below.

Pressure Relief Valve (PRV) Tampering

Emphasizes using only approved KegLand PRVs and not tampering with them.

Damaged Fermenter Use

Prohibits using a scratched or damaged fermenter under pressure for safety.

Environmental Protection

Advises protecting the fermenter from direct sun and UV rays.

Heat Belt Usage

Specifies correct placement and type of heat sources for warming the fermenter.

Hydro Testing Frequency

Recommends hydro testing the fermenter every 24 months when used under pressure.

Approved Cleaning Agents

Lists approved chemical cleaners and sanitizers for the FermZilla.

Handle Tightening

Warns against over-tightening handles to prevent neck damage.

Step-by-step instructions

Assembling the fermenter

Guides on how to assemble the fermenter kit components.

FermZilla – Lid Assembly

Details the process of assembling the fermenter lid and its parts.

Cleaning and sanitizing the fermenter and equipment

Provides instructions for initial cleaning and sanitizing of the fermenter.

Suggested Additional Equipment

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