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General| Brand | Kela |
|---|---|
| Model | Iron |
| Category | Kitchen Utensil |
| Language | English |
Explains the benefits and suitability of iron pans for professional cooking and various cookers.
Details removing anti-corrosion coating, cleaning, drying, and initial oil application for new pans.
Essential safety advice, including never leaving hot pans unattended and keeping children away.
Guidance on using pans with electric and induction hobs, focusing on matching diameters and avoiding overheating.
Recommends using sufficient oil/fat initially to build a natural protective coating (patina).
Instructions for cleaning after use, drying thoroughly, and applying oil to prevent rust.
Outlines specific conditions, like improper use or scratches, for which the manufacturer is not liable.
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