15
Oven Controls
1. Warmer Drawer - Used to keep cooked food warm and at
serving temperature.
2. Warmer Drawer indicator lights - Indicates low, medium,
and high temperature settings in the warmer drawer.
3. Bake - Use to select normal baking function.
4. Broil - Use to select broiling function.
5. Convec Bake - Use to set convection baking function.
6. Convec Roast - Use to set convection roasting function.
7. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
8. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
9. LIGHT - Use to turn interior oven light on and off.
10. CLOCK - Use with numeric keys to set the time of day.
11. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
12. Timer ON/OFF - Use to set and cancel timer. Timer does
not stop or start the cooking process.
13. Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
14. Cook Time - Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
15. Delay Start - Use to set a delayed cooking function or a
delayed self clean.
16. Convec Convert - Use to convert regular recipe tempera-
ture to a convection recipe temperature.
17. Self Clean - Use to select the self clean function.
18. START - Use for starting all cooking functions.
19. STOP - Use to stop any cooking function except time of day
and timer. Oven Lock - Use STOP key to lock oven door
and the control panel.
20. Warm Zone - Use to keep food cooked on cooktop warm.
21. Warm Zone indicator lights - Indicates low, medium and
high settings of cooktop warm zone.
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Table 3: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake 170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Convec Bake 170°F (77° C) 550°F (288°C)
Convec Roast 170°F (77° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Warmer Drawer 150°F (65° C) 190°F (88° C)
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59
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