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Guidelines for using correct wood pellet sizes, types, and safe storage practices.
Advises on safe electrical connections, GFCI outlets, and grounding.
Prohibits the use of flammable liquids for starting or maintaining the fire.
Specifies minimum 36-inch side and 40-inch overhead clearances during operation.
Step-by-step guide for the initial start-up and calibration of the grill.
Steps and guidelines for standard, everyday operation of the smoker grill.
Detailed procedure for lighting the grill without the heating rod.
Details low/high temperature safety codes and their meanings.
Advice on best practices and warnings for grill operation.
Information on CO poisoning symptoms and prevention.
Guidance on preventing grease fires and actions to take if one occurs.
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General