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General| Brand | Kenmore |
|---|---|
| Model Number | 790.4773 |
| Product Type | Oven |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Number of Rack Positions | 5 |
| Oven Window | Yes |
| Oven Light | Yes |
| Number of Cooktop Elements | 4 |
| Power Source | Electric |
| Color/Finish | Stainless Steel |
| Width | 30 in. |
| Number of Oven Racks | 2 |
| Cooktop Type | Electric |
| Oven Type | Single |
Essential safety guidelines for installation, usage, servicing, and general operation to prevent injury or damage.
Instructions on securing the wall oven to prevent tipping, emphasizing the use of the provided anti-tip bracket.
Best practices for operating the oven, including door handling, vent obstruction, rack placement, and accessory usage.
Guidance for self-cleaning ovens, including what parts to clean and not to clean, and precautions for pets.
Instructions on how to set and adjust the baking temperature for normal cooking.
How to set the oven to bake immediately and shut off automatically after a set time.
Instructions for programming the oven to start baking at a later, specified time.
Common baking issues and their corresponding solutions, such as burnt bottoms or uneven cakes.
Critical safety and operational precautions before and during the self-cleaning cycle.
A list of common occurrences and their potential causes and solutions to help diagnose problems before calling for service.
Solutions for excessive smoke during broiling and common causes for poor baking results.
Addresses problems with the self-cleaning cycle not working or soil not being removed, and flames/smoke from the vent.
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