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General| Brand | Kenmore |
|---|---|
| Model Number | 790.4807 |
| Product Type | Oven |
| Fuel Type | Electric |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| Oven Control Type | Electronic |
| Oven Power Source | Electric |
| Depth | 28 inches |
| Number of Burners | 4 |
| Cooktop Surface | Smooth |
| Oven Type | Single |
Record purchase date, model, and serial number for future reference.
Locate the model and serial number on the serial plate inside the oven.
Covers basic safety precautions like packaging removal, installation, and handling.
Emphasizes proper installation and securing the oven with an anti-tip bracket.
Details safe practices for oven usage, cleaning, and specific warnings for self-cleaning models.
Identifies and illustrates key components and features of the electric wall oven models.
Explains the oven vent location and how air circulates for optimal baking.
Guides on positioning oven racks and describes different rack types available.
Details the purpose and operation of each button on the oven control pad.
Lists the operational limits for time and temperature for various oven features.
Instructions for setting the clock and enabling/disabling control panel sounds.
Explains how to set continuous bake, energy saving modes, and the kitchen timer.
Guides on activating oven lockout and switching between Fahrenheit and Celsius displays.
Details how to adjust the accent light and operate interior oven lights.
Instructions on how to preheat the oven to a desired temperature.
Guides on setting the normal bake function, including temperature adjustments.
A chart addressing common baking issues and their solutions.
Instructions for using the automatic timer to turn the oven off after a set duration.
Guides on programming the oven to start and stop automatically at a future time.
Instructions for using the broil function, including temperature settings and a broiling table.
Details on using the convection bake feature for faster, even cooking.
How to automatically convert baking recipes for convection cooking.
Guides for using Conv Roast, Cakes, and Breads features for specific food types.
Instructions for using the meat probe to check internal food temperature accurately.
Further details on meat probe usage and setting automatic shut-off/keep warm.
Explains how to use the slow cook feature for low-temperature, long-duration cooking.
Instructions for keeping food warm after cooking is finished.
Guides on enabling the Sabbath feature for religious observance.
How to store/recall recipes and restore factory default settings.
Covers essential safety, precautions, and expectations during the self-cleaning cycle.
Details on setting the self-clean cycle duration and programming a delayed start.
Procedures for finishing self-clean and adjusting oven temperature calibration.
Instructions for cleaning various oven parts like surfaces, racks, and the door.
Guides on caring for stainless steel parts and safely removing/replacing the oven door.
Procedures for changing oven light bulbs and removing the bake element cover.
Addresses frequent problems like error codes, leveling, and operational failures with solutions.
Solutions for common problems encountered during broiling, baking, and self-cleaning.
Information on extended warranties, maintenance checks, and installation services.
