TABLEOF CONTENTS
DOUBLEBUlLT-IN WALLOVEN
Oven Safety ........................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer
(Upper Oven) ........................... 6
Control Display
(Upper Oven) ........................... 7
Clock (Upper Oven) ................. 8
Kitchen Timer (Upper Oven) .... 8
Tones (Upper Oven) ................. 9
F Codes (Upper Oven) ............. 9
Oven Cooking Tips ............ 10-11
Baking and Broiling
(Lower Oven) .......................... 12
Baking (Upper Oven) ............. 13
Setting Time Bake (Upper
Oven) ...................................... 13
Setting Delayed Start Time
(Upper Oven) ......................... 13
Broiling (Both Ovens) ............. 14
Setting Broil (Upper Oven) ..... 14
Setting Special Features
(Upper Oven) .................... 15-16
Self-Cleaning Cycle
(Upper Oven) .................... 17-18
Control Panel .......................... 19
Broiler Pan and Grid ............... 19
Oven Light Bulb ...................... 19
Oven Interior Self-Cleaning
(Upper Oven) ......................... 20
Oven Interior Conventional
(Lower Oven) .......................... 20
Oven Racks ............................ 21
Oven Door .............................. 21
Before Calling for
Service ............................... 22-23
Temperature Adjustment ..... 11,24
Warranty ................................. 25
Consumer Service Numbers ... 26
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located on the front frame behind the upper oven door.
MODEL NUMBER: SERIAL NUMBER:
2
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