COOKING GUIDE
FOR MULTI-POWER SETTINGS
The Multi-Power feature lets you cook at the best power level for the food beincA cooked. Cooking
directions can be found in the Cookbook.
POWER
POWER SETTINGS EXAMPLES
10% WARM Softening cream cheese; keeping casseroles and main dishes warm.
20% LOW Softening chocolate; heating breads, rolls, pancakes, tacos, tortillas, and French
toast', clarifying butter, taking chill out of fruit; heating small amounts of food.
30% DEFROST Thawing meat, poultry and seafood; finish cooking casseroles, stews, and some
sauces; cooking small quantities of most food.
40% BRAISE Cooking less tender cuts of meat in liquid and slow cooking dishes; finish cooking
less tender roasts.
50% SIMMER Cooking stews and soups after bringing to a boil; cooking baked custards and pasta.
60% BAKE Cooking scrambled eggs; cakes.
70% ROAST Cooking rump roast, ham, veal, and lamb; cooking cheese dishes; cooking eggs,
and milk; cooking quick breads and cereal products.
80% REHEAT Quickly reheating precooked or prepared food: heating sandwiches.
90% SAUTE Quickly cooking onions, celery, and green peppers; reheating meat slices quickly.
100%
(HI) MAX POWER Cooking tender cuts of meat; cooking poultry, fish, vegetables, and most casseroles;
preheating the browning dish; boiling water, thickening some sauces,
As you get to know your microwave oven, you may find
that a par'dcular setting is too low or too high for the
results you desire.
Multiple Power Con_ol gives you the means to obtain
greater precision in setting power levels. For instance, if
you want a power level between ROAST and REHEAT
you would set the time as usual, touch COOK
CONTROL, and then touch "7" and "5/' The Display
Window will show "75," indicating that your oven is set
to run at a 75% power leveFhalfway between ROAST
and REHEAT.
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