Kenmore 99721 - Temperature Control Dos and Donts

TEMPERATURE CONTROL DO'S AND DON'TS
DO
[] Place Temperature Probe Sensor in thickest pa_:of meat or
in center of food to reheat. Avoid touching bone or fat.
[] Check that the first inch of Sensor is in the denser part of
food to cook.
[] Remove Temperature Probe from oven after use.
DON'T
M Do not run the oven empty with the Temperature Probe
plugged in.
[] Do not let the Temperature Probe Sensor touch the sides,
bottom and door of oven when in use.
[] Do not use the Temperature Probe in a regular oven.
16
TEMPERATURE CONTROL MEAT COOKING GUIDE
Refer to meats section on page 13.
BEEF
Meat Loaf
2 Ibs.
MEAT
Rib Roast. Boneless
Rib Roast. Bone in
LAMB
Lamb Leg or
Shoulder Roast,
Bone in
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast,
Boneless
FIRST SETTING
AND TIME
- HI (Max. Power)
12 - 14 rain.
HI (Max. Power)
rare 4-5 min. per lb.
medium-rare 5 min, per lb.
medium 5- 6 rain. per lb.
medium-well 6 min. per Ib.
well done 6- 7 min. per lb.
HI (Max. Power)
rare 3 - 4 min. per lb.
medium-rare 4 min. per lb.
medium 4-5 min. per Ib,
medium-well 5 min. per lb.
well done 5-6 rain. per lb.
SECOND SETFING
AND TIME
4
70 (Roast)
medium 4-5 min. per lb.
well done 5-6 rain. per lb.
70 (Roast)
5--6 rain. per lb.
70 (Roast)
9 rain. per lb.
t
70 (Roast)
rare 3-4 rain per lb.
medium-rare 4 min. per lb.
medium 5-6 rain. per lb.
medium-well 6 rain. per lb.
well done 6-7 min. per Ib,
70 (Roast)
rare 3-4 rain. per Ib.
medium-rare 3 rain. per lb.
medium 3-5 rain. per lb.
medium-well 4 min. per lb.
we!l done 5- 6 rain. per lb.
70 (Roast)
medium 4-5 rain. per Ib,
well done 5 -6 rain. per lb.
70 (Roast)
5-6 rain. per l&
70 (Roast)
9-10 min. per lb.
TEMPERATURE
PROBE AND COOK
CONTROL SETTING
4
t
HI (Max. Power)
160°F
70 (Roast)
120°F
I 125°F
130°F
, 135°F
140°F
70 (Roast)
rare 120°F
F medium-rare 125°F
medium 130°F
i medium-well 135°F
well done 140°F
70 (Roast)
medium 145°F
well done 165°F
70 (Roast)
150 ° F
70 (Roast)
155°F
2-5 Ibs.
PORK
Pork LoinRoast, Boneless
3--5 Ibs.
Pork Loin. Center Cut
4- 5 Ibs.
Ham, Boneless, Precooked
Center Cut Ham Slice
1- 19_lbs.
Smoked Ham Shank
Canned Ham
3 Ibs.
5 Ibs.
HI (Max. Power)
6 rain. per lb.
HI (Max. Power)
5-6 rain. per lb.
70 (Roast)
5-7 rain. per lb.
70 (Roast)
5 rain, per Ib,
70 (Roast)
4-5 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
4-5 rain. per Ib
70 (Roast)
5--6 rain. per lb.
70 (Roast)
4-5 min.per lb.
70 (Roast)
5 7 min. per lb.
70 (Roast)
5-6 rain. per lb.
70 (Roast)
4-5 min. per lb.
70 (Roast)
5-6 min. per lb.
70 (Roast)
4-5 rain, per lb.
70 (Roast)
155°F
70 (Roast)
155°F
70 (Roast)
120°F
70 (Roast)
120°F
70 (Roast)
120°F
70(Roast)
120°F
70(Roast)
120°F
[] Turn meat between first and second,settings,
[] See Cookbook for other information,
STANDING
TIME
}
5-10 rain.
10 rain,
10 min.
10 min,
10 min.
10 min.
I0 min.
I0 min.
I0 min.
I0 rain.
I0 min,
5 min,
10 min.
10 min.
10 min.
10 min.
10 min.
10 rain.
10 min.
10 rain,
I
r 10 min.
I,
10 min