CUT AND WEIGHT
POULTRY
CHICKEN
Whole
2 to 3 Ibs.
Cut up
2 to 3 Ibs.
TURKEY
Whole
under 8 Ibs.
Breast
under 4 lbs.
Drumsticks
1 to 1!4 Ibs.
Roast, boneless
2 to 4 Ibs.
CORNISH HENS
Whole
I. I to I !4 Ibs.
2. I to I!'_ Ibs. ea.
PROGRAMMED STANDING
DEFROST TIME TIME DIRECTIONS
5 to 7 min, per lb.
4 ,to 5 min, per lb.
3 to 4 min. per lb.
] 3 to 4 min, per lb.
4 to 5 min, per lb.
2_ to 3 min. per lb.
I0 to II min. per lb.
9 to I0 min. per lb.
' 25--30 min.
10--15 min.
60 min.
i 20 min.
15--20 min.
10 rain,
J
20 min.
20 rain.
Turn over once.* Immerse in cold
water for standing time.
Turn over tuace. Separate pieces
when partially thawed.
Turn over once.' Immerse in cold
water for standing time.
Tutti over once.*
Turn over once.* Separate pieces
when partially thawed.
Remove from foil pan. Cover with
waxed paper.
Turn over once.*
TuITI over once.*
Note: ::'Turning or Stirring should be
done in middle of defrosting,
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