• Do not use sharp or metal utensils which can scratch the nonstick surface.
• Do not turn the basket upside down, as any excess oil that has collected on the bottom of
the basket will leak onto the food.
STOP / CANCEL COOKING
Tap STOP/CANCEL to stop cooking. Tap START to resume cooking.
Removing the basket from the air fryer during cooking will stop cooking. Returning the basket to
the air fryer will automatically resume cooking.
Tap STOP / CANCEL twice to cancel cooking.
• Clean the air fryer after every use.
• Unplug the air fryer from the outlet before cleaning.
• Let the air fryer cool down completely before cleaning. Remove the basket from the air fryer to
cool it down quicker.
• Clean the basket and crisper tray in the dishwasher's top rack only or with hot water, dish soap,
and a non-abrasive sponge.
• If residue is stuck to the bottom of the basket, ll it with hot water and dish soap and let it soak.
• Wipe the outside of the air fryer with a moist cloth.
• Clean the inside of the air fryer with hot water, dish soap and a cleaning brush to remove any
food residue.
• Ensure the air fryer is completely dry before using.
STORAGE
• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.
TURN OFF AIR FRYER
Press and hold the power icon to turn o the air fryer. Unplug the air fryer from the outlet when
not in use.
USING YOUR AIR FRYER
• Check food for desired doneness a few minutes before cook time elapses and cook a little longer
if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similar to ovens; follow oven instructions on item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger ingredients.
• Preheating the air fryer before adding food will generally deliver the best results (see PREHEAT
on page 5).
• When cooking multiple batches in a row, only preheat before the rst batch.
• Turning or tossing food halfway through cook time will deliver evenly browned and crispy results
(see TURN REMINDER on page 5).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the ingredients within a
few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to bake a cake or quiche or to air fry
fragile or lled ingredients.
COOKING TIPS
10 11
CLEANING & MAINTENANCE
WARNING
• NEVER immerse cord, plug, or air fryer in water or any other liquid.
• Do not use metal kitchen utensils or abrasive cleaning material to clean
the basket or crisper tray, as this may damage the nonstick coating.
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