Kenstar KK23SSL2 - Page 16

12
SWEETS
AUTOCOOK RECIPES
Recipe
Code
Ingredients
Weight
Process
0.2kg
100gm
2 tbsp
½ cup 3/4 cup
2 cup
1 cup
3 cup 4 cup
As per your taste.
150gm 200gm
4 tbsp 6 tbsp
0.3kg 0.4kg
Utensil: MWS Glass Bowl
A1
A2
SUJI
HALWA
GAJJAR
KA
HALWA
Suji
Ghee
Sugar
Water
Elaichi Powder &
Dry Fruit
1. In MWS glass bowl take suji
& ghee select menu & press Start
2. When beep. Stir and again
press start.
3. When beep add water, sugar,
dry fruits & Elacichi powder mix
well & press start.
0.5kg
300gm
2 tbsp
5 tbsp
4 tbsp
4 tbsp
As per your taste.
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Milk
Elaichi Powder
& Dry Fruit
1. In MWS glass bowl take gajar and
ghee, mix it well then select Menu
and Press Start.
2. When beep add milk powder, milk,
khoya and sugar ,mix it well and
Press Start .
3. Again when beep add elachi
powder dry fruit mix it well and Press
Start..
Utensil: MWS Glass Bowl
A3
A4
COCONUT
BURFI
Utensil: MWS Glass Bowl
½ cup
0.2kg
40gm
40gm
120gm
½ tbsp
1 pinch
Fresh Coconut
Khoya
Sugar
Elaichi Powder
Edible Yellow
Colour
1. In MWS Bowl, mix all the
ingredients. Select Menu & Press
Start.
2. When Beep mix well &Press
Start.
3. When beep mix it well and
keep it cool.
0.2 kg
As per your taste.
Utensil:
MWS Glass Bowl
SAVIYA
KHEER
1. In MWS glass bowl add
Saviya and Ghee. Select Menu
and Weight and Press Start.
2. When beep add milk and
press start.
3. When beep add badam,Pista,
Kesar, Elaichi powder,sugar. Mix
well and Press start.
Saviya
Hot Milk
Sugar
Ghee
Badam,Pista,
Kesari, Elaichi
Powder
100gm
100 ml