SNACKS
AUTOCOOK RECIPES
AUTOCOOK RECIPES
Utensil: MWS Glass Bowl
Sn2
POHA
Poha
Oil
Onion Chopped
Green Chilli
Rai, Jeera Hing,
Haldi, Curry Leaves
Grated Coconut &
Hara Dhaniya
1. In MWS Bowl put oil rai,
jeera, green chilli, curry leaves.
Select Menu and Weight and
Press Start.
2.When beep add chopped onion,
haldi powder, hing. Press Start.
3. When beep add washed phoa,
salt and sugar to taste. Mix well
and press start. Garnish coconut
and hara dhaniya. Serve hot.
1 tbsp 2 tbsp 3 tbsp
½ cup
2 Nos
3 Nos
4 Nos
1 cup 1 cup
For Tempering.
For Tempering.
0.2kg
0.1kg
0.3kg
0.2kg
0.4kg
0.3kg
CHILD DISH
Recipe
Code
Ingredients
Weight
Process
8 Nos
2 cups
1 cup
Utensil: MWS Idli Stand
Sn1
IDLI
Instant Idli Mix
Curd
Ginger garlic chilli
paste and salt
Water
1. Mix all the ingredients and
make a batter, pour this batter to
greased Idli stand. Select menu
& Press start. Serve hot with
Chutney & Sambhar.
As per your taste.
As required.
Utensil: MWS Glass Bowl
c4
300gm150gm
700ml350ml
4 tbsp2 tbsp
4 tbsp2 tbsp
5 tbsp2 tbsp
5 nos3 nos
6 tbsp3 tbsp
4 tbsp2 tbsp
MACRONI
Macaroni
Hot Water
Butter
SpringOnion(chopped)
Garlic (chopped)
Mushrooms(chopped)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper &
Oregano
1. In MWS bowl take Macaroni
with hot water. Select Menu &
Weight and Press Start.
2. Drain water from it. In MWS
bowl add all the ingredients with
boiled Macroni, mix well &
Press Start.
As per your taste.
0.4kg0.2kg
0.2 Kg
200gm
Utensil: MWS Glass Bowl
Sn3
DHOKLA
1. Grease the MWS flat dish, with
little oil. Mix besan curd, sugar,
salt, water, ginger- green chilli
paste, yellow colour,fruit salt
together.
2. Pour the mixture in greased dish
select Menu and Press Start. Cut it
into pieces, garnish with grated
coconut and hara dhania and serve
with sauce or chutney.
Besan
Warm Water
Curd
Green chilli-ginger
paste
Fruit Salt
1½ tsp
1½ tsp
75 ml
3 tbsp
Salt & Sugar
As per your taste
And Idli Stand
15
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