●
Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with
the machine running, drop them
through one by one. Keep your
hand over the opening. Empty
regularly.
●
Don’t use the blender as a storage
container. Keep it empty before
and after use.
●
Never blend more than 1.3 litres
or more than 1 litre for frothy
liquids like milkshakes.
●
Smoothie recipes - never blend
frozen ingredients that has formed
a solid mass during freezing,
break it up before adding to the
goblet.
hints
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the machine running,
pour the oil down slowly through
the hole in the lid.
●
Thick mixtures, e.g. pâtés and
dips, may need scraping down. If
it’s difficult to process, add more
liquid.
cleaning
●
Always switch off, unplug and
dismantle before cleaning.
●
Never let the power unit, cord or
plug get wet.
●
Empty the goblet before
unscrewing it from the blade unit.
●
The glass goblet can be washed
in your dishwasher.
power unit
●
Wipe with a damp cloth, then dry.
●
Wrap excess cord around the
bottom of the power unit .
blade unit
1Remove the blade unit from out of
the base by pushing up from
underneath.
2 Remove and wash the sealing
ring.
3 Don’t touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap. Don’t immerse the blade
unit in water.
lid
●
Remove the seal using the tab
before cleaning the lid.
●
Wash both parts by hand, then
dry.
other parts
Wash by hand, then dry.
auto clean (P)
1 Pour 500ml warm soapy water in
the blender.
2 Then press the auto clean (P) for a
few seconds.
3 Rinse, then dismantle and clean
the blades as recommended
under “blade unit”.
4 Dry the parts thoroughly.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●
using your machine or
●
servicing, spare parts or repairs (in
or out of guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number ready – it’s on
the underside of the power unit.
●
spares and attachments
call 0870 2413653.
●
other countries
Contact the shop where you
bought your machine.
IMPORTANT INFORMATION
FOR CORRECT DISPOSAL OF
THE PRODUCT IN
ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste
collection centre or to a dealer
providing this service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from
inappropriate disposal and enables
the constituent materials to be
recovered to obtain significant
savings in energy and resources. As
a reminder of the need to dispose of
household appliances separately, the
product is marked with a crossed-
out wheeled dustbin.
guarantee (uk only)
If your blender goes wrong within
one year from the date you
bought it, we will repair it (or
replace it if necessary) free of
charge provided:
●
you have not misused, neglected
or damaged it;
●
it has not been modified (unless
by Kenwood);
●
it is not second-hand;
●
it has not been used
commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
carrot and coriander
soup
25g (1oz) butter
1 onion chopped
1 clove garlic crushed
600g (1lb 6oz) carrot cut into
1
1
⁄2 cm cubes
cold chicken stock
10-15ml (2-3tsp) ground
coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the liquidiser,
add the onion and garlic. Add
sufficient stock to reach the 1.3L
level marked on the goblet. Fit the
lid and filler cap.
3 Blend on maximum speed for 10
seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup
for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as
necessary and add extra liquid if
required.
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