to use your mill
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight .
5 Place the mill onto the power unit and turn clockwise to lock .
6 Switch onto maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your food processor without the jar
fitted.
●
Never unscrew the jar while the mill is fitted to your appliance.
●
Do not touch the sharp blades – Keep the blade unit away from
children.
●
Never remove the mill until the blades have completely stopped.
●
To ensure the long life of your mill, never run for longer than
30 seconds. Switch off as soon as you have got the right
consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the mill is incorrectly fitted.
●
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz chopping lean
meat total weight
Thick soup mixes (500mls liquid to 500g dry 1 – 2 1 litre
ingredients)
Thinner soup mixes/milk 1 – 2 600 ml
dough tool yeasted mixes 2 340g/12oz flour weight
whisk Egg whites 2 4
Cream 1 – 2 250 ml
discs - slicing/shredding Firm food items such as carrots, hard cheeses 2 –
Softer items such as cucumbers, tomatoes 1 –
rasping disc Parmesan cheese, Potato for German 2 –
potato dumplings
citrus press Citrus fruits 1 –
liquidiser All processing 2 1.2 litres
mill Herbs 2 10g
Nuts and Coffee Beans 2 50g
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