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General| Brand | Kenwood |
|---|---|
| Model | K25MSS11 |
| Category | Microwave Oven |
| Language | English |
Basic principles and tips for cooking food using microwave energy.
Method to test if cooking utensils are safe for microwave use.
Guidelines for safely using aluminium foil in the microwave.
Explains steam generation and condensation during cooking.
Guidelines and chart for reheating food based on categories.
Identifies the main physical components of the microwave.
Details the function of each button on the control panel.
Steps to save user-defined cooking settings for later use.
How to recall and use previously saved cooking programmes.
Instructions for selecting and using pre-programmed cooking menus.
How to defrost frozen food based on its weight.
How to defrost frozen food using a set time duration.
How to view the active cooking power setting during operation.
Essential safety rules for operating and maintaining the appliance.
Precautions regarding servicing and repairs, especially concerning microwave energy.
Rules for safe operation, including avoiding unattended use and certain materials.
Advice on cooking high-sugar/fat foods and child supervision during use.
Steps to take in case of a fire inside the microwave.
Guidance for treating burns or scalds.
List of items that should not be used in the microwave to prevent sparks or damage.
Caution against using sealed containers due to explosion risk.
Advice to prevent liquids from boiling over unexpectedly after heating.
Specific safety measures for heating food or drink for infants.
Warning about the high temperature of the microwave's outer casing.
Requirements and warnings related to the appliance's earthing plug.
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