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remove any residues of food and fat. The fat
residues may overheat and generate smoke
or catch on fire.
If the materials in the oven cavity gener-•
ate smoke or catch on fire, keep the door
closed, switch the oven off and unplug it.
Always shell and peel eggs, boiled eggs, •
potatoes, sausages, chestnuts, etc. before
cooking.
Always use containers suitable for micro-•
wave cooking (e.g. heat-resistant ceramic,
glass or plastic containers). Never use
metallic containers for combined/microwa-
ve cooking as sparks may occur.
Whilst heating liquids up, always use a con-•
tainer with a wide opening and wait at least
20 seconds before removing them from the
oven to prevent sudden, explosive boiling.
Never use the oven for boiling liquids.
WARNING: do not heat up liquids and food •
in sealed containers to prevent them from
exploding.
After cooking, the container may be very •
hot. Always use appropriate gloves or mit-
tens to remove food from the oven and
direct the steam away from face and hands
to prevent the risk of burn.
Allow the rotating base to cool down before •
cleaning it.
Do not put frozen food or cold kitchenware •
on the hot rotating base.
Make sure the kitchenware do not press •
against the inner walls of the oven whilst
cooking.
Do not use the appliance when the con-•
tainer with the ingredients is not placed on
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