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General| Brand | Kenwood |
|---|---|
| Model | KSMS21 |
| Category | Microwave Oven |
| Language | English |
Read instructions carefully and retain for future reference.
Review the Troubleshooting section to solve general problems by yourself.
Covers switching off, keeping fingers away, never using damaged or empty machines.
Guidelines for using the microwave, including unattended use, hot surfaces, and basic maintenance.
What not to put in microwave, fire risks, food preparation, and delayed boiling.
Ensures proper earthing of the appliance and safe electrical connections.
Use foil to shield food, avoid touching oven walls, use microwave-safe lids.
Check for damage, choose location, plug in, install turntable.
Cook faster, stir food, arrange evenly, turn large items for even cooking.
Test utensils for microwave safety using water and a 30-second cycle.
Oven tested for pre-cooked food reheating; check food packaging for category E.
Explains steam formation and condensation inside the oven during cooking.
Identifies the main control panel and its key buttons.
Details the power and timer dials for setting cooking parameters.
Install turntable, add water, close door, test with 1-minute cycle.
Guide to setting power level and cooking time for simple microwave cooking.
Instructions for defrosting food using medium-low power setting.
Table with food types, times, standing times, and comments for defrosting.
Wipe oven walls, wave guide cover, and inside of door with damp cloth.
Clean exterior with soapy water, avoid abrasive pads, unplug before cleaning.
Addresses issues like food not cooking, over/undercooking, and condensation.
Covers empty oven operation, light issues, sparks, and interference.
Lists input, output, dimensions, power consumption, and disposal information.
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