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3. The door frame and seal and neighbouring parts must be cleaned carefully with a
damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the food cooked can
touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on
100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry
cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any
service or repair operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided
in microwave oven." There may be certain non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
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