EN
35
UTENSILS REMARKS
Browningdish
Followmanufacturer’sinstructions.Thebottomofbrowningdish
mustbeatleast5mmabovetheturntable.Incorrectusagemay
causetheturntabletobrake.
Dinnerware
Microwave-safeonly.Folllowmanufacturer’sinstructions.
Donotusecracedorchippeddishes.
Glassjars
Alwaysremovelid.Useonlytoheatfooduntiljustwarm.Most
glassjarsarenotheatresistantandmaybreak.
Glassware
Heatresistantovenglasswareonly.Makesurethere
isnometallictrim.Donotusecrackedorchippeddishes.
Ovencooking
bags
Followmanuafturer’sinstructions.Donotclosewithmetaltie.
Makeslitstoallowsteamtoescape.
Paperplatesand
cups
Useforshort-termcooking/Warmingonly.Donotleaveoven
unattendedwhilecooking.
3.1. PERSONAL INJURY HAZARD
Itishazardousforanyoneotherthanacompetentpersontocarryputanyserviceorrepair
Operationthatinvolvestheremovalofacoverwhichgivesprotectionaganistexposure
tomicrowaveenergy.
Seetheinstructionson„Materialsyoucanuseinmicrowaveovenortobeavoided
inmicrowaveoven.”Theremaybecertainnon-metallicutensilsthatarenotsafetouse
formicrowaving.Ifindoubt,youcantesttheutensilinquestionfollowingtheprocedure
below:
3.2. UTENSIL TEST
1. Fill a micorwave-safe container with 1 cup of cold water (250ml) along with
theutensilinquestion.
2. Cookonmaximumpowerfor1minute.
3. Carefullyfeeluntesil.Iftheemptyutensiliswarm,donotuseitformicrowave
cooking.
4. Donotexceed1minutecookingtime.
3.3. MATERIALS YOU CAN USE IN MICROWAVE OVEN
3. UTENSILS