Kernau KFRC 18162 NF IX User Manual

EN
45
Meat and fish Preparation
Maximum
Storing time (month)
Fresshwater fishes
(Salmon, Carp, Crane,
Siluroidea)
After cleaning the bowels and scales
of the fish, wash and dry it; and if
necessary, cut off the tail and head.
2
Lean fish; bass, turbot,
flounder
4
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
Shellfish
Cleaned and in bags 4–6
Caviar
In its package, aluminium or plastic
container
2-3
Snails
In salty water, aluminum or plastic
container
3
Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it must not be re-frozen.
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
String beans and beans
Wash and cut into small pieces and boil in
water
10 - 13
Beans
Hull and wash and boil in water 12
Cabbage
Cleaned and boil in water 6 - 8
Carrot
Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces, remove the
core and boil in water
8 - 10
Spinach
Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant
Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as sweet
corn
12

Kernau KFRC 18162 NF IX Specifications

General

Brand	Kernau
Model	KFRC 18162 NF IX
Category	Refrigerator
Language	English