Kernau KFRC 18162 NF IX User Manual

EN
46
Vegetables and Fruits Preparation
Maximum
Storing time
(months)
Apple and pear
Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the stone 4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits
Adding 10 % of sugar in the container 12
Plum, cherry, sourberry
Wash and hull the stems 8 - 12
Dairy Products Preparation
Maximum
Storing time
(months)
Storing Conditions
Packet
(Homogenize)
Milk
In its own packet 2-3 Pure Milk – In its own packet
Cheese-excluding
white cheese
In slices 6-8
Original package may be used
for short storing period. It sho-
uld be wrapped in foil for longer
periods.
Butter,
margarine
In its package 6
Maximum
Storing time
(months)
Thawing time in room
temperature (hours)
Thawing time in
oven (minutes)
Bread 4–6 2–3 4–5 (220–225 °C)
Biscuits 3–6 1–1,5 5–8 (190–200 °C)
Pastry 1–3 2–3 5–10 (200–225 °C)
Pie 1–1,5 3–4 5–8 (190–200 °C)
Phyllo
dough
2–3 1–1,5 5–8 (190–200 °C)
Pizza 2–3 2–4 15–20 (200 °C)

Kernau KFRC 18162 NF IX Specifications

General

Brand	Kernau
Model	KFRC 18162 NF IX
Category	Refrigerator
Language	English