KFE KF-COE-208 - Suggested Times & Temperatures

Installation and Operation of Electric Convection Oven
C. SUGGESTED TIMES & TEMPERATURES
PRODUCT
HAMBURGER PATTIES (3.3 OZ)
MEAT LOAF
°F
°C
COOK TIME
8 – 10 MIN
40 -45 MINE
2 ¾ HOURS
2 ½ HOURS
2 ¾ HOURS
7 – 8 MIN.
30 – 35 MIN.
15 – 20 MIN.
90 MIN
RACKS
13
4
TEMP
TIME
BEEF
400
325
275
275
235
450
400
350
260
325
375
400
300
400
350
350
350
310
335
350
400
400
425
350
400
400
325
205
165
135
135
115
230
205
175
175
165
190
205
150
205
175
175
175
155
170
175
205
205
220
175
205
205
165
STEAMSHIP ROUND (80 LBS QUART)
ROLLED BEEF ROAST (12 – 15 LBS)
STANDING RIB ROAST (20 LBS RARE)
SHELL STEAKS (10 OZ)
POT PIES
2
4
2
6
6
STUFFED PEPPERS
4
LASAGNA
4
HOT DOGS
10 – 15 MIN
25 – 30 MIN
5 – 7 MIN
3 HRS 10 MIN
7 – 8 MIN
40 MIN
6
PORK
BAKED STUFFED PORK CHOPS
BACON
6
13
3
VEAL
BONED VEAL ROAST (15 LBS)
LAMB CHOPS
LAMB
6
POULTRY
CHICKEN BREASTS AND THIGHS
CHICKEN BACKS AND WINGS
CHICKEN QUARTERED
TURKEY ROLL (18 LBS)
FISH STICKS
6
35 MIN
6
30 MIN
6
30 – 35 MIN
16 – 18 MIN
20 MIN
6
FISH
13
6
SEAFOOD
COD, HALIBUT (FROZEN)
SHRIMP, BAKED STUFFED
LOBSTER, BAKED STUFFED
LOBSTER TAILS (FROZEN)
MACARONI & CHEESE CASSEROLE
GRILLED CHEESE SANDWICHES
BAKED POTATOES
6 – 7 MIN
10 MIN
6
4
9 MIN
6
CHEESE
30 MIN
6
8 MIN
13
6
POTATOES
50 MIN
SLICED OR DICED POTATOES
FRENCH FRIES (FROZEN)
FROZEN BERRY PIES (22 TO 36 OZ EA)
FROZEN FRUIT PIES (24 TO 46 OZ EA)
FRESH APPLE PIE (20 TO 36 OZ EA)
PUMPKIN PIE
10 MIN
6
TIMES AND TEMPS WILL VARY AS TO CUT.
PIES
325
325
350
300
300
300
350
325
325
375
275
300
400
350
325
325
325
325
325
275
325
325
300
165
165
175
150
150
150
175
165
165
190
125
150
205
175
165
165
165
165
165
125
165
165
150
35 MIN
45 – 50 MIN
25 – 30 MIN
30 – 50 MIN
25 MIN
6
6
6
6
FRUIT CRISP
6
FRUIT COBBLER
30 MIN
6
APPLE TURNOVERS
15 MIN
6
BREADS
BREAD (32 – 1 LB LOAVES)
NORTHERN CORN BREAD
SOUTHERN CORN BREAD
HAMBURGER ROLLS
30 MIN
4
25 MIN
6
15 – 20 MIN
15 MIN
6
6
YEAST ROLLS
25 MIN
6
BISCUITS
6 MIN
6
ROLLS, BROWN & SERVE
SHEET CAKE (5 LBS BATTER PER PAN)
CHOCOLATE CAKE
15 MIN
6
CAKES
16 – 18 MIN
29 MIN
6
COOKIES
6
BROWNIES
15 MIN
6
DANISH PASTRY
12 MIN
6
CINNAMON BUNS
20 MIN
6
SUGAR COOKIES
15 MIN
13
6
CREAM PUFFS
20 – 25 MIN
10 MIN
CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES
13
13
10 MIN
NOTE: Your times and temperatures may vary from those shown on this chart. Your results depend on weight per pan, temperature
of the product before loading, the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your
proven times and temperatures for your future use.