Please do not switch off the main power supply after each usage.
This unit is equipped with a cooling fan which automatically starts once the unit stops operating in order to
prevent damage on major components.
Cooking Vessles Requirement
a. Cooking vessels must be induction cooker ready. They must be made from ferrous (metal) materials
such as stainless steel or paint coated metal containers.
b. Non-ferrous cooking vessels such as ceramic, glass, aluminium or any other non-magnetic utensils are
not suitable for this appliance. If these cooking vessels are used, the appliance will emit a series of
beeps, then automatically shut down.
c. Non suitable cooking vessels are plastic pots, ceramic pots, pottery, pyrex, glass pots, aluminium,
copper, or any other non-magnetic utensils etc.
d. The base of the cooking vessels must be at least 12cm in diameter.
e. The base of the cooking vessels if concave or convex in design must not be 2mm away from surface
of appliance.
f. Stainless steel double layer pots with compound encased bottoms are not suitable. Refer to pot
manufacturer. Always look for induction ready logo etched in pots.
Boil-Dry Protection
a. When there is no water in the pot or the pot being heated up to dry state, the appliance will produce
a series of beeps and shut off automatically. An error code (E5) will appear on the display. To re-set the
function to normal again, please press the Power Button to re-set to “On” state. Please make sure the
pot is not empty when you start the cooking function.
Pot Movement Protection
a. If the pot is removed from the appliance during cooking, the appliance will emit a series of beeps
before shutting down automatically, an erro code “E0” will appear on the display.
Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans/pots with diameter from 12 to 26 cm.
Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminium pans/pots.
Rounded-bottom pans/pots with bottom measuring less that 12 cm.
Important Notice
Cleaning & Maintenance
1. Please turn off and unplug the appliance before cleaning or maintenance, wait until the crystal plate
surface of the induction cooker had been cooled down.
2. Never immerse the appliance into the water or other liquids. Do not rinse it under the tap.
3. Clean the surface of the appliance with a dry cloth. Do not use scouring pads, abrasive cleaning agents or
corrosive solvent to clean the appliance.
4. Black Crystal Plate: When it is dirty, wipe it with a soft damp cloth and if necessary, with some mild
cleaning agent.
5. Appliance’s Body and Control Panel: Wipe with a soft damp cloth. For the oil stains, use a damp cloth with
some mild cleaning agent to clean it.
6. Air Intake/ Air Outlet Vent surface: Get rid of the dust with a cotton stick. Oil stains can be removed by
using toothbrush with mild cleaning agents.
7. When the appliance is not in use for a prolonged period, please turn it off, unplug it, pack it well, and store
it in dry cool place.
WARNING: Please put the pot to be heated on the heating area of the induction cooker. Do not heat an
empty pot on the heating area.
WARNING: Avoid causing impacts on the heating plate. It may damage the plate. If cracking is found on the
cooker plate, turn off the appliance to avoid any electric shock that might occur.
WARNING: Do not switch off the main power supply on the wall socket immediately after cooking, wait for at
least 30seconds to cool down the appliance by the cooling fan.
CAUTION: The temperature of accessible surfaces may be high when the appliance operates.
CAUTION: The black crystal plate is hot after used, please do not touch with hand!
CAUTION: Keep the main cord out of the reach of children. Do not let the main cord hang over the edge of
the table or worktop on which the appliance stands.
Cautions
3 4
Hot surface
Caution
Do not touch with your hand
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